Delicious Autumn Æblegrød (Apple Sauce With Cream):

Today was one of the colder, sunnier days of September and it got me craving one of my favorite things to eat during this time which is Æblegrød. Æblegrød or Æblemos is the Danish word for apple sauce and we love to make it during this time of year where we can go pick the apples in our gardens ourselves and enjoy them. One might say it’s just pure HYGGE!
Anyway, Æblegrød is super easy to make so i thought i would share it with you guys on the slight chance that you might want to try it out for yourselves!

apple porridge
All the tools you’ll need

Now this is a very loose go-with-the-flow type recipe but i hope you’ll still enjoy it regardless! However, first things first, you’ll need a few things to get started:

  • 6 apples
  • Vanilla
  • Sugar
  • Water
  • A peeler or a knife
  • A teaspoon
  • A tablespoon
  • A pot

Start off by peeling the apples and removing the cores. Afterwards cut the apples into small pieces and pour all of them into your pot. Add a tiny bit of water (just enough to cover the bottom of the pot) and pour in 3-5 tbsp of sugar and a tsp of vanilla.
Leave this to boil on very low heat until the apples have become completely soft and the water has disappeared. Be careful not to let it burn!
When it’s finished, pour the sauce into a bowl and leave it to cool down. Once it’s completely cooled, enjoy it with some milk or cream (whichever you prefer) or just eat it on it’s own!
You can also add cinnamon or other spices to the sauce if you want to give it a little extra kick, though i usually prefer it just as it is with a small bit of cream on top. Yum!

And that’s that! Easy, delicious and a super fun thing to do on a cool autumn day!

Thank you for reading,



70 thoughts on “Delicious Autumn Æblegrød (Apple Sauce With Cream):

  1. Finally got a chance to make this and it was awesome. Added cinnamon and topped it with vanilla ice cream, sooooo good. Thank you for sharing! Also, your pictures are very professional looking. 🙂


  2. Oh my gosh! At first I was skeptical about this Becasue I generally don’t like apple sauce but this was great! My mom even liked it and she doesn’t like sweets at all.


  3. Is the vanilla necessary? I want to make this but I have zero vanilla right now and not sure when my mom will run to the grocery store, but I’d really love to make this. ❤


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